I have over ten years experience as a writer and editor. Formerly, the online editor of GQ and Glamour South Africa, I now reside in New York.
The Elite South African Reserve That Allows Just a Handful of Safari Guests
The 441-square-mile Tswalu Kalahari Reserve takes at most 40 guests at a time. Its newest and most remote camp aims to be a model of both environmental and financial sustainability
Thebe Magugu’s insider’s guide to Johannesburg
You can’t say you’ve been to South Africa if you haven’t experienced the city, says the fashion designer
Unpeeling the secret of the stylish, sustainable dive suit
How two ocean conservationists took on neoprene to create a green alternative
The African designers turning western waste into fashion statements
Creatives are upcycling discarded items into desirable clothes — and drawing attention to the impact of throwaway culture on their local industries
Decisive Moments
Andre D Wagner chronicles the twists and turns of life on New York’s streets, focusing his lens on its characters and contrasts. Monocle tags along.
A City Oasis Is Born
At the site of a former hospital, São Paulo’s new Rosewood hotel offers a green refuge that’s blooming with possibility.
Hidden Himalayas: hiking the new Trans-Bhutan Trail
Bhutan is finally reopening its borders this weekend — and launching a 400km footpath across the country
In Mexico, Chef Enrique Olvera Is Doubling Down on His Commitment to Local Farmers
With Mexico's artisanal produce under threat, the country's top chef is prioritizing his commitment to small farms—to the benefit of diners.
A superchef’s guide to the secrets of Mexico City
Gabriela Cámara on where to eat, drink, shop and sightsee in the city where she lives and works
These 7 Hotels Are Pioneering More Responsible Travel
From completely off-the-grid guest rooms to creating affordable housing to local communities, these hotels are leading the way.
Life in the slow lane
Bored of big cities and tedious commutes? Considering jacking in your job and starting
something new in a place with a gentler pace of life? We have just the idea: start up somewhere slower. We visit Mexico to find out how it’s done.
Surfwear for dudes (and dudettes) with a social conscience
A new wave of sports brands are embracing big ideas – and a more inclusive board culture
Inside food’s new Silicon Valley
Meet the Copenhagen chefs creating the food of the future
Meet the Three Textile Designers You Need to Know
Based in three different countries, these artists have tapped the skills of traditional weavers to create handcrafted but modern housewares and accessories. Here they discuss their pandemic go-tos, sources of inspiration and favorite stops around the world.
Sustainable Chocolate Made Without Cacao
At one of Copenhagen’s finest restaurants, the chocolate is now cacao-free, in a move to bypass the fraught cacao-farming industry