I have over nine years experience as a writer and editor. Formerly, the online editor of GQ and Glamour South Africa, I now reside in New York. I write about lifestyle and travel.
Best Bakery - Vaner
The Japanese have long been perfecting the art of Parisian pastries, but at Tokyo
newcomer Vaner, baker Tsukasa Miyawaki is focusing on Scandinavian sourdough.
Tasting The Field
Wolfgat is the next restaurant you'll be traveling for
A lot on its plate
New York’s latest mega development might boast the mother of all malls but is an exciting food offer enough to tempt people to visit?
Nothing but the truth
From skateboarding in Illinois to covert filming in the suburbs of Damascus, documentary films are enjoying mass-market appeal – and cashing in at the box office too. We meet the genre’s talents.
The Women Changing Safari
How an entirely female-run safari property in the Serengeti is shaking up the status quo
Reason to travel: Ljubljana
The food and drink in Slovenia’s capital city has gotten even better.
This All-Inclusive Chilean Resort Packs in Tons of Adventure—And Zero Planning
Ahead of the solar eclipse, four days in the Atacama Desert
If the glow of Frenchette’s warming and inviting outdoor lamps doesn’t draw you in from the street, the hype it’s receiving might...
A Place in the Sun
Beyond the golf courses and the swimming pools, good design permeates Palm Springs.
A boom in new and renovated hotels makes it easier than ever to escape.
Once a cowboy town, now a stunning ski resort with a blooming cultural and dining scene, Jackson Hole is becoming the go-to destination for those looking for a unique skiing experience.
Denmark has long exported its prized butter and the market is showing few signs of melting away. We meet the makers who are churning out the good stuff to meet the ever-growing demand.
Hiking the Sacred Valley
The snowcapped mountains of the Peruvian Andes are luring hikers from Cusco and Machu Picchu to the Sacred Valley.
Who says that wine has to come from the sunny slopes of France or Italy? The Danes have mastered fermenting everything from apples to rhubarb – and they're getting sparkling results.
Saving Private Rhinos
The privately owned Ol Pejeta Conservancy is home to the last remaining northern white rhinos in the world. It’s also a place you can visit, stay and learn more about the plan
to save the species.
Women Who Travel / How to take a solo safari podcast
Sometimes, going it alone offers a far richer experience than doubling up ever could.