Mary Holland

Andre D Wagner chronicles the twists and turns of life on New York’s streets, focusing his lens on its characters and contrasts. Monocle tags along.

At the site of a former hospital, São Paulo’s new Rosewood hotel offers a green refuge that’s blooming with possibility.

Bhutan is finally reopening its borders this weekend — and launching a 400km footpath across the country

With Mexico's artisanal produce under threat, the country's top chef is prioritizing his commitment to small farms—to the benefit of diners.

Gabriela Cámara on where to eat, drink, shop and sightsee in the city where she lives and works

From completely off-the-grid guest rooms to creating affordable housing to local communities, these hotels are leading the way.

Bored of big cities and tedious commutes? Considering jacking in your job and starting
something new in a place with a gentler pace of life? We have just the idea: start up somewhere slower. We visit Mexico to find out how it’s done.

A new wave of sports brands are embracing big ideas – and a more inclusive board culture

Meet the Copenhagen chefs creating the food of the future

Based in three different countries, these artists have tapped the skills of traditional weavers to create handcrafted but modern housewares and accessories. Here they discuss their pandemic go-tos, sources of inspiration and favorite stops around the world.

At one of Copenhagen’s finest restaurants, the chocolate is now cacao-free, in a move to bypass the fraught cacao-farming industry

The latest opening from influential Mexican hoteliers Grupo Habita is a striking retreat in the hills outside Puerto Escondido

A new ‘landscape hotel’ in the woods of upstate New York offers a pared-back take on the spa experience

Green walls, indoor plants and natural materials are all part of the plan for the biophilic home

We embark on a road trip around a surfers' paradise turned blossoming art hub